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“To guarantee the health of customers, the fish products served raw are subjected to rapid blast chilling to -20 ° for at least 24 hours in accordance with EC Reg. 853/04.
Depending on the season, some products are frozen/deep-frozen at origin and subjected to and / or blast chilling.
Pursuant to EU Reg. No. 1169/2011, the allergens on our menu are: gluten, shellfish and derivatives, eggs and derivatives, fish and derivatives, peanuts and derivatives, soy and derivatives, milk and derivatives, nuts and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, sulfur dioxide and sulphites, lupins and derivatives, molluscs and derivatives.
For information about the presence of products or substances that cause allergies or intolerances, contact the dining room staff .”